Which diet selection by a client who is depressed and taking the MAO inhibitor tranylcypromine sulfate (Parnate) indicates to the nurse that the client understands the dietary restrictions imposed by this medication regimen?
a. Hamburger, French fries, and chocolate milkshake
b. Liver and onions, broccoli, and decaffeinated coffee
c. Pepperoni and cheese pizza, tossed salad, and a soft drink
d. Roast beef, baked potato with butter, and iced tea