Respuesta :

aidenb2022

Answer:

While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.

Three types of food contamination are

  • Chemical contamination :- Nitrogen, Pesticide
  • Physical contamination:- Stone, Nail, Hair
  • Biological contamination:- Bacteria, Fungi, Molds

What is contamination?

  • It is the presence of a constituent, impurity or some undesirable element that spoils, corrupts, infects any substance.
  • These can be physical, chemical or biological.

To know more about contamination here

https://brainly.com/question/22173814

#SPJ2