- Cellular respiration produces ATP. Thus, the correct option is C.
- To produce starch, glucose molecules bond together through dehydration synthesis. Thus, the correct option is C.
- The process through which yeast produces the carbon dioxide responsible for bread rising is known as glycolysis. Thus, the correct option is B.
- A component of amino acid that is not contained in starch is nitrogen. Thus, the correct option is D.
- Photosynthesis and nitrate absorption are the two processes that provide the glucose and nitrogen used to form amino acids in plants. Thus, the correct option is A.
What is Cellular respiration?
Cellular respiration may be defined as the chemical process of breakdown of food in the cell with the liberation of energy in the form of ATP.
Photosynthesis is a chemical process through which green plants most photosynthetic algae synthesize their own food in the form of glucose. While nitrate absorption is the process through which nitrogen in the soil is significantly absorbed by the root of plants in form of nitrates.
Fermentation is initiated with the process of glycolysis, but it does not involve the upcoming two stages of aerobic cellular respiration such as the Krebs cycle and oxidative phosphorylation.
Therefore, each of the above questions is well described above.
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