The area of the kitchen counter and the space needed for the microwave oven.
The term "microwave oven" refers to an electric oven that cooks and warms food using electromagnetic radiation with a microwave frequency range. Dielectric heating is used to heat the meal as a result, which allows the polar molecules to rotate and release heat energy. Microwave ovens heat food quickly and efficiently because excitation is rather homogenous in the outer 25–38 mm (1–1.5 inches) of a homogeneous, high water content food item.
A variety of dishes can be cooked in the ubiquitous microwave oven, which can also be used to reheat previously prepared food.
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