Drag each tile to the correct location. Not all tiles will be used. Identify food deliveries that a food handler should reject. firm ribeye steak with red flesh lamb that has brown discoloration slimy shellfish eggs with slightly cracked shells chicken salami that is moist fish with scales Rejected Food
Food handlers should reject shellfish that feels slimy, lamb with brown discoloration, and eggs with slightly cracked shells due to spoilage and contamination concerns.
Explanation:
Rejected Food:
Slimey shellfish: Shellfish that feels slimy should be rejected as it may indicate spoilage.
Lamb with brown discoloration: Brown discoloration on lamb indicates deterioration and should not be consumed.
Eggs with slightly cracked shells: Eggs with cracked shells can lead to bacterial contamination and should be rejected.
